Creativity

Endlessly Designing New Catering Concepts and Flavors in an effort to keep customers asking for more.

Flexibility

At Chef's Table Catering what you want is what we will provide and if your not sure what you want we will provide the creative ideas to ensure your event is a success.

Consistency

Successfully catering both corporate and private events since 1984. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.

Monthly Archives: January 2016

Chef’s Table Catering Philadelphia Tips and Recipes

They’re on the road, traveling the world, scribbling out tour riders that may or may not be delivered and up at the hours when the best late-night eats are at their very best: They’re the hungriest bands we’ve ever spoken to, and they are obsessed with food. Many have worked in the food service industry

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Chef’s Table Catering Philadelphia Tips and Recipes

Tomato soup is all about comfort. Sick days, snow days — what would they be without a big bowl of the red stuff accompanied by a gooey grilled cheese? And just like its melty best bud, tomato soup is the sort of dish you want to whip up in a matter of minutes. ChefSteps wrote

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Chef’s Table Catering Philadelphia Tips and Recipes

Somm director Jason Wise returns with a sequel of sorts, looking at the world’s great wines in 10 chapters in Somm: Into the Bottle. (Photo courtesy of Samuel Goldwyn Films.) What came first: the craze over Somm, the movie, or the somm craze itself? It’s hard to say. The Court of Sommeliers has, since the

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Chef’s Table Catering Philadelphia Tips and Recipes

With the legalization of marijuana steadily sweeping the nation in a foggy haze, the beer industry is biting its nails with anticipation. Is it just paranoia? The numbers and worried talk at this week’s Beer Industry Summit in New Orleans suggest otherwise. Quartz reports, however, that it might be a little early for beer to

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Chef’s Table Catering Philadelphia Tips and Recipes

In its quest to become cool again, domestic beer giant Budweiser has adopted an almost Trumpian offensive strategy, hurling insults at groups it sees as being at odds with its core audience. First, Bud poked fun at craft beer fans with a hotly debated TV commercial during last year’s Super Bowl. Now, in the lead-up

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Chef’s Table Catering Philadelphia Tips and Recipes

Chef Ernesto Uchimera’s eponymous burger, now available aboard the Ruby Princess and other ships. (Photo: Princess Cruises/Facebook.)Disney isn’t the only one making significant culinary upgrades to its cruise ships. (See travel writer Jenny Miller’s report on what it’s like to dine in a fancy cartoon rat-themed restaurant on the high seas.) The Los Angeles Times

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Chef’s Table Catering Philadelphia Tips and Recipes

Much like a bottle of vino itself, the world of wine is complex, multilayered and constantly evolving. There always seems to be a “hot” new find, a previously undiscovered vintage or variety that has aficionados immediately jostling one another for the privilege of knowing someone who might be able to procure them a case, or

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Chef’s Table Catering Philadelphia Tips and Recipes

It’s time to embrace the cephalopod; it’s a new year filled with new experiences and a Brand-New You. A You who wants to cut back on cholesterol and saturated fat by embracing leaner proteins! A You who wants to expand your kitchen repertoire by testing new ingredients! A You who isn’t afraid of slimy stuff!

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Chef’s Table Catering Philadelphia Tips and Recipes

Talk about being ahead of the curve. Danielle Chang brought the first Asian-style night market to Brooklyn back in 2010, long before regional Thai and Vietnamese became buzzy cuisines in major American cities, and a full half-decade before Anthony Bourdain announced plans for what will become New York’s largest food hall in the style of

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Chef’s Table Catering Philadelphia Tips and Recipes

Put down that expensive bag of frozen potatoes — the cheap, fresh ones are just steps away! Seriously, potatoes are really easy to prepare, inexpensive and available year-round, which is why the U.S. Potato Board is potato-launching a fleet of decked-out Spud Nation food trucks across America as part of its new mobile marketing program.

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