Creativity

Endlessly Designing New Catering Concepts and Flavors in an effort to keep customers asking for more.

Flexibility

At Chef's Table Catering what you want is what we will provide and if your not sure what you want we will provide the creative ideas to ensure your event is a success.

Consistency

Successfully catering both corporate and private events since 1984. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.

Monthly Archives: February 2016

Chef’s Table Catering Philadelphia Tips and Recipes

Pssst. What are you doing the first weekend of March? No plans? Nothing special? Well, here’s what you should do. Book a ticket to South Carolina and head to the Charleston Wine and Food Festival. From March 2-6, there will be more than 100 events featuring some 250 local and guest chefs, winemakers, beverage experts,

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Chef’s Table Catering Philadelphia Tips and Recipes

Curtis Duffy has earned three Michelin stars two years running at Grace in Chicago. A new documentary showcases his work and the restaurant. (Photo: Huge Galdones.) I feel a sense of déjà vu when I walk into Grace, the Michelin-starred restaurant from chef Curtis Duffy that sits on the eastern side of Chicago’s restaurant row.

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Chef’s Table Catering Philadelphia Tips and Recipes

Netherlands-based blogger and handbag and accessories designer Rommydebommy has exactly what you need for Fashion Week: a purse (or two) made from something everyone’s thinking about. Her ultra-realistic reproductions of the foods everyone dutifully stays away from until the last model has “beauty-stomped” off the final runway are as beautiful as they are inspirational. Be

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Chef’s Table Catering Philadelphia Tips and Recipes

Illustration by Daniel de GraafLast year at Super Bowl time, in a nationally televised pregame interview, President Barack Obama was asked to make a crucial decision, one that revealed the commander-in-chief’s true allegiances once and for all. Mr. President, which do you prefer: Chicken wings, or chips and guacamole? “Now, that’s tough,” the president told

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Chef’s Table Catering Philadelphia Tips and Recipes

Meet Elias Cairo, champion of cured pork and cultivator of “house flora” at Oregon’s first USDA-approved salumeria, Olympia Provisions. His team butchers antibiotic-free Pacific Northwest pork and processes it into damn fine charcuterie using age-old Swiss techniques. Just because he takes his cured pig seriously doesn’t mean he can’t have a little fun with it

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