Creativity

Endlessly Designing New Catering Concepts and Flavors in an effort to keep customers asking for more.

Flexibility

At Chef's Table Catering what you want is what we will provide and if your not sure what you want we will provide the creative ideas to ensure your event is a success.

Consistency

Successfully catering both corporate and private events since 1984. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.

Philadelphia Catering News

Chef’s Table Catering Philadelphia Tips and Recipes

10 Gifts For The Thanksgiving Host Who May Have Taken Pity On You How to say thank you for the turkey and bourbon Thanksgiving is all about giving thanks. It’s in the damn name. So if you’re attending Thanksgiving as a guest rather than a host this year, it’s all the more reason to be

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Chef’s Table Catering Philadelphia Tips and Recipes

Kickstart This: The Farm Is A Public Television Food Show With Meat On Its Bones Ambitious television show needs our help For nine years Ian Knauer was the food editor at Gourmet and co-hosted the magazine’s two award-winning television shows, Diary of a Foodie and Adventures with Ruth. (He also wrote about hunting and cooking groundhogs

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Chef’s Table Catering Philadelphia Tips and Recipes

5 Crazy Egg-Related Videos For Your Saturday Scramble in shell, peel like a Russian and more The weekend is finally here. What better way to kick it off than by checking out some crazy egg videos? We’ve rounded up five egg cooking, scrambling and peeling clips, from the useful to the informative to the insane

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Chef’s Table Catering Philadelphia Tips and Recipes

Can Wine Be Generational? Let’s Ask Kermit Lynch. A topical chat with one of wine’s true sages Kermit Lynch may not be a household name — nor the most well-known Kermit to most Americans, for that matter — but to many wine drinkers, he’s a legend. Online reviews for his wine shop in Berkeley, CA

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Chef’s Table Catering Philadelphia Tips and Recipes

Polenta With Winter Salad, Poached Egg And Blue Cheese Recipe Love polenta? Weather getting to you? Try this out. If you’re going to cook a vegetarian meal, make sure it sticks to your ribs! That’s why we’re loving cookbook author Sarah Copeland’s new book, Feast. Heed her expert tips, tricks and just plain old good

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Chef’s Table Catering Philadelphia Tips and Recipes

NYC: No. 7 Subs Puts Turduckens To Work For Charity Sub sales will aid Philippines typhoon victims Read the full post on Food Republic » The Domain Sandwich.com Is For Sale And We Are Saving Up To Buy It Yahoo is unloading their prized domains Read the full post on Food Republic »

Chef’s Table Catering Philadelphia Tips and Recipes

How To Make Cranberry Liqueur DIY cranberry liqueur is an awesome fall treat The cranberry is a fickle mistress. Taken by themselves, the hard little morsels are sour to the point of cruelty, pretty much only useable to the most devoted of culinary masochists. It’s hardly surprising, then, that cranberries are usually mixed with a

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Chef’s Table Catering Philadelphia Tips and Recipes

How To Help Relief Efforts In The Philippines List of charities, NYC event for donations More than 9 million people have been affected in the Philippines by Typhoon Haiyan, the devastating storm that has taken the lives of an estimated 10,000 individuals. With transportation routes just beginning to be cleared to allow relief workers to

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Chef’s Table Catering Philadelphia Tips and Recipes

Proud Alum: Stephanie Izard Went To More Football Games Than Classes At Michigan Chicago chef recalls some epic tailgates, parties Read the full post on Food Republic » Hype Williams Directed A Commercial For Honey Nut Cheerios Like It Was All 1996 For the director, it clearly must be the money Read the full post

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Chef’s Table Catering Philadelphia Tips and Recipes

Quinoa Power Bars Recipe Gluten-free superfood treats for a quick breakfast Blogger Wendy Polisi of CookingQuinoa is a master of the tiny little super-seed, which is why we were excited to receive a quinoa cooking book with recipes besides salads. Quinoa salad is awesome though. Check out these superfood-boosted power bars, perfect for busy mornings

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