Creativity

Endlessly Designing New Catering Concepts and Flavors in an effort to keep customers asking for more.

Flexibility

At Chef's Table Catering what you want is what we will provide and if your not sure what you want we will provide the creative ideas to ensure your event is a success.

Consistency

Successfully catering both corporate and private events since 1984. You can be confident that the quality of food, the timeliness of the delivery and the highest level of service is ensured.

Hot Soups and Hot Pastas

Chef’s Table Hot Soups & Pastas 

Hot Soups

Tomato, Pepper, and Basil (Vegetarian)

Tuscan White Bean and Fennel (Vegetarian)

Harvest Vegetable with Chicken

Butternut Squash and Granny Smith Autumn Bisque (Vegetarian)

Beef with Potato and Winter Kale

Hot Pastas

Penne in a Tomato Basil Marinara

Pasta Primavera

Tortellini in a creamy pesto

Israeli Cous Cous with Seasonal Vegetables

 

 
 
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